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Customer Reviews for Crab Cakes
Crab Cakes
Make a splash with cakes made with fresh lump crab meat and crunchy bread crumbs.
Average Customer Rating:
(57 Reviews) 51
Rating Snapshot (57 reviews)
5 stars
26
4 stars
9
3 stars
4
2 stars
6
1 star
12
38 out of 57(67%)customers would recommend this product to a friend.
Customer Reviews for Crab Cakes
Review 1 for Crab Cakes
Overall Rating
LOVE THESE
Date:November 29, 2010
I've purchased these crab cakes numerous times, and I use them to make the crab stuffed mushroom recipe that I got from the Market Day site. Everyone LOVES them, and they have become my "signature" appetizer to bring to every party. Thanks, Market Day!
Festy
Location: PA
10 of 10 found this review helpful.
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Review 2 for Crab Cakes
Overall Rating
WOULD GIVE THESE 10 STARS
Date:August 25, 2010
Pros: Flavorful, Indulgent, Easy Prep, High Quality, Good Texture, Versatile
I absolutly LOVE these I must keep these on hand always. They cook up perfectly in minutes. I usually make some sort of dipping sauce and YUMMY!!!!!!! I only bake them. I do coat them with a little garlic EVO, then bake when I turn them I do use a spatlula to press down a bit that way they really crisp up. I have them in the freezer always.
MsKitty
Location: CHICAGO
Cooking Style: Foodie
Family: Only Me
Age: 45-54
6 of 6 found this review helpful.
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Review 3 for Crab Cakes
Overall Rating
Fast, filling, and kid friendly!
Date:May 1, 2012
Pros: Flavorful, Easy Prep, Kid-Friendly, High Quality, Good Texture
A few minutes in the oven and you've got fresh tasting crab cakes. The whole family crunched on these cakes! Will buy again!!
MsTan
Location: Orange, OH
Cooking Style: Gourmet
Family: Family of 3-4
Age: 25-34
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Review 4 for Crab Cakes
Overall Rating
crabcakes
Date:April 10, 2012
Cons: Poor Texture, Poor Flavor
Not impressed at all, a very fishy taste.. lump crab????? Not really a very mushy texture...not very good tasting at all.
super5
Location: michigan
Cooking Style: Health-Conscious
Family: I've Got a Whole Pack
Age: 45-54
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Review 5 for Crab Cakes
Overall Rating
kids loved them, but I thouht a little small
Date:March 13, 2012
Pros: Flavorful, Easy Prep, Kid-Friendly
Cons: pricey for value
My kids loved these (6 yrs and 9 yrs), and my 6 yr old doesn't like much seafood. My husband I thought they were good too.
Very easy to prepare - I baked them.
I gave them only 3 stars due to size vs. value, I thought they were a little pricey for the size and amount. I would buy them again, but not as often as if they dropped the price a little or increased the amount.
mommytofour
Location: Farmington Hills, MI
Cooking Style: Health-Conscious
Family: I've Got a Whole Pack
Age: 35-44
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Review 6 for Crab Cakes
Overall Rating
Just like Mom used to make!
Date:March 5, 2012
Pros: Flavorful, Easy Prep, Healthy
I tried making Crab Cakes from scratch with Mom's recipe. It was a colossal failure! I never thought I'd find a packaged item with the same flavor as Mom's. Even baked in the oven they still turn out crispy on the outside.
capriarius
Location: Clinton Twp, MI
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Review 7 for Crab Cakes
Overall Rating
Hubby love them
Date:March 1, 2012
Pros: Easy Prep
I am not big on seafood, but my husband loves these. Easy to pop in the oven when you don't have time to make a big dinner. I just drizzle is with melted butter when they are out of the oven.
acmomof2
Location: mt.washington, ky
Age: 18-24
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Review 8 for Crab Cakes
Overall Rating
Crabcakes
Date:February 21, 2012
Pros: Easy Prep
Cons: Poor Texture, Bland, Poor Flavor
This current batch of crabcakes Market Day is offering is awful. They are not meaty and are very flimsy. I have purchased crabcakes prior to them changing vendors on this brand and they were good. I would not waste my money on these.
Vickie
Location: Laurel, MD
Cooking Style: Health-Conscious
Family: Just the Two of Us
Age: 45-54
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Review 9 for Crab Cakes
Overall Rating
OK
Date:February 2, 2012
Pros: Easy Prep, Kid-Friendly, Healthy
These are OK. I'd like to see more noticeable lumps of crabmeat for my taste, but my preschooler likes them as-is. I keep them in the house for a lighter meal or hearty snack.
Mom34
Location: Chicago
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Review 10 for Crab Cakes
Overall Rating
Delicious
Date:January 23, 2012
Pros: Flavorful, Easy Prep, Healthy, High Quality, Good Texture
I loved these! Kids didn't like them, but they don't like any type of crab.
Lovemythree
Location: Galena, OH
Cooking Style: Whatever's Fast
Family: I've Got a Whole Pack
Age: 35-44
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Review 11 for Crab Cakes
Overall Rating
YUM!!!!
Date:January 11, 2012
Pros: Flavorful, Indulgent, Easy Prep, Kid-Friendly, Healthy, High Quality, Good Texture, Versatile
These are delicious! My kids and husband loved them!
HotMama
Location: Lyons, WI
Family: I've Got a Whole Pack
Age: 25-34
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Review 12 for Crab Cakes
Overall Rating
Gourmet Quality Without Gourmet Price!
Date:December 2, 2011
Pros: Flavorful, Indulgent, Easy Prep, High Quality, Good Texture
Cons: too small
These crab cakes are the bomb! If I had to say anything negative about them, it would be that they aren't big enough for me. The quality is superb especially considering the low price. To really bring out the flavor, I prepare mine with fresh lemon juice. Lemon juice is used to bring out the flavor of any seafood.
First, I coat them lightly in melted butter then bake until golden crispy perfection. While they are baking, I prepare my dipping sauce with the remaining melted butter and the fresh juice from a couple of lemon wedges. I use about one whole lemon in total per 4 crab cakes.
Once I remove them from the oven, I immediately squeeze the juice from a couple more lemon wedges directly onto to the crab cakes, transport them onto a dish, and place a tiny sauce container filled with the dipping sauce and garnish with the last remaining lemon wedge.
AriMom2011
Location: Canton, MI
Cooking Style: Gourmet
Family: Family of 3-4
Age: 35-44
2 of 2 found this review helpful.
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Review 13 for Crab Cakes
Overall Rating
too much cake, not enough crab
Date:October 27, 2011
Pros: Easy Prep
Cons: Poor Texture
These were not exciting. The texture was mushy.... there were no identifiable lumps of crab meat. I won't get these again.
carebear
Location: Ann Arbor, MI
Cooking Style: I Can't Get Out of the Kitchen
Family: I've Got a Whole Pack
Age: 35-44
1 of 1 found this review helpful.
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Review 14 for Crab Cakes
Overall Rating
Yum!
Date:September 21, 2011
Pros: Flavorful, Easy Prep, Good Texture
Great crab cakes! I love that these come out perfect and crispy on the outside when done in the oven. I bake for 20 minutes then do the broiler on low for 3.
StlMomOf3
Location: st louis, mo
1 of 1 found this review helpful.
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Review 15 for Crab Cakes
Overall Rating
Not so low carb!
Date:September 13, 2011
Pros: Flavorful, Easy Prep, High Quality
Cons: too many carbs
Each cake is pretty small and at 7 grams of carbs per cake that's really pushing it. Great taste though :) I make mine at home with crushed pork rinds rather than bread crumbs.
LowCarbEater
Location: Chebanse, IL
Cooking Style: I Can't Get Out of the Kitchen
Family: Just the Two of Us
Age: 45-54
1 of 1 found this review helpful.
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Review 16 for Crab Cakes
Overall Rating
JUST OKAY
Date:September 4, 2011
Pros: Easy Prep
Cons: very small portion
They were much smaller portions than I thought
terbear
Location: Hamilton, OH
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Review 17 for Crab Cakes
Overall Rating
Love these crab cakes
Date:May 2, 2011
Pros: Flavorful, Easy Prep, Healthy, Good Texture
I have ordered these crab cakes many times over the years. Love them - always cook in oven and flatten them when flipping about 2/3 way through.
gardeningnut
Location: Buffalo Grove, IL
Family: Only Me
Age: 55-65
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Review 18 for Crab Cakes
Overall Rating
Very poor quality for the price
Date:April 21, 2011
Cons: Bland, Poor Flavor
Had a storng old fish taste when you could taste the crab. other wise very bland
nana1020
Location: Machesney Park, IL
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Review 19 for Crab Cakes
Overall Rating
NOT VERY GOOD
Date:April 21, 2011
Pros: Easy Prep
Cons: Poor Texture, Poor Flavor
these were not as good as i expected from reading reviews. the texture was too mushy, teh crab was stringy instaed of lumpy i even tried to cook longer and it didnt help. they had a very funny flavor also. i would not reccomend these.
Nikkid
Location: brunswick, oh
Cooking Style: Foodie
Family: Family of 3-4
Age: 25-34
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Review 20 for Crab Cakes
Overall Rating
Disappointing
Date:March 12, 2011
Cons: Poor Texture, Bland, Poor Flavor
These crab cakes were very bland. All I could taste was the butter we fried them in. We won't buy these again.
mrsmarketday
Location: Hanover, MI
Cooking Style: Foodie
Family: Family of 3-4
Age: 35-44
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