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Customer Reviews for Garlic Parmesan Blend

Garlic Parmesan Blend

A blend of garlic, Romano and Parmesan cheeses with onions and just a touch of anchovies.
Average Customer Rating:
3.667 out of 5
3.7
 out of 
5
(3 Reviews) 3
Open Ratings Snapshot
Rating Snapshot (3 reviews)
5 stars
2
4 stars
0
3 stars
0
2 stars
0
1 star
1
2 out of 3(67%)customers would recommend this product to a friend.
Customer Reviews for Garlic Parmesan Blend
Review 1 for Garlic Parmesan Blend
Overall Rating
5 out of 5
5 out of 5

yum!

Date:March 13, 2011
Pros: Flavorful, Easy Prep, Kid-Friendly, Versatile
I use this mixed with olive oil, water, and a little bit of garlic for dipping oil with the Market Day bread sticks. So good! Even my kids love it! :) Also, it's not super garlicky...
Nichole
Location: Michigan
Cooking Style: Whatever's Fast
Family: Family of 3-4
Age: 25-34
3 of 3 found this review helpful.
Review 2 for Garlic Parmesan Blend
Overall Rating
1 out of 5
1 out of 5

bad flavor!

Date:November 21, 2011
Got this with the french bread sticks as an extra perk for placing a large order. It was horrible. No garlic taste, way too peppery, no parmesan flavor. We threw it in the garbage. It ruined all the otherwise good breadsticks. Wouldn't take it if it were offered to us for free. Sorry. Love many other items, but not this one!
MamaRose
Location: Lanesville, IN
Cooking Style: Foodie
Family: Family of 3-4
0 of 1 found this review helpful.
Review 3 for Garlic Parmesan Blend
Overall Rating
5 out of 5
5 out of 5

Great on Food

Date:February 1, 2011
Pros: Flavorful, Easy Prep, Healthy, High Quality, Versatile
I thought I would try something different. Seeing I love to cook from scratch and favors were super. My youngest daughter is a picky eater and she loved it. (27yrs old) I use it on meat, seafood, and vegetables. EXCELLENT I have been doing Market Day since 1993 and for the same school.
Nannie
Location: Chesterton, IN
Cooking Style: I Can't Get Out of the Kitchen
Family: Just the Two of Us
Age: 55-65
2 of 2 found this review helpful.